
Senegal
A slow, community-minded trip, staying in eco-lodges, at the pace of Senegalese villages
Senegal
A 'slow travel' tour built around encounters: making goat's cheese with a Fula herder at Lac Rose, a village school, planting trees in a nursery to hold back the desert, a day with a family in Bambougar cooking thieboudienne, and the Saloum mangrove by pirogue. Nights are spent in nature camps and in a desert camp in the Lompoul dunes; four community projects are funded from the price of the trip (€40 per person). Friday departures, or Saturdays from €1,137 per person.
When
Nov to May
Price
From 1 038€ excl. flights
(based on 2 people sharing)
How long
7 nights
Ideal length
Days 1-3
Three nights in an eco-lodge beside Lac Rose, with a day in Gorée and Dakar and another with the Fula herders.
Day 1
Dakar – Lac Rose
Fly to Dakar, welcome and transfer to the Lac Rose camp (45 minutes). Dinner of a Senegalese speciality and a night in a hut, with private bathroom and solar lighting and hot water.

Day 2
Gorée Island and Dakar
Cross to Gorée Island, a transit point for slaves bound for the Americas: the House of Slaves, presented by its curator, the government square, the church and Fort d'Estrées. Lunch, then a tour of Dakar: colonial buildings, the cathedral, the presidential palace and the corniche.

Day 3
Fula cheese and Lac Rose
For early risers, goat milking, then cheese-making with Moussa in a pilot goat farm that supports traditional Fula herding. Discover Lake Retba, Lac Rose's real name, whose colour shifts with the sun and the wind.

Days 4-9
The dunes of Lompoul, then the Saloum Delta, a biosphere reserve, and its mangrove-lined creeks.
Day 4
The Lompoul desert
Turn out yesterday's cheeses, then visit a village school, bringing supplies for the pupils. Cross the dunes to a vast empty beach, lunch facing the ocean and drive to Lompoul for a night in a desert camp.

Day 5
The Lompoul nursery – the Saloum
Visit a village tree nursery and take part in the replanting that holds back the desert: soil bags, seedlings, watering. Drive to Foundiougne and the Saloum Delta (4 hours).

Day 6
A day with a family in Bambougar
A day at the pace of a family in Bambougar: the market to buy the ingredients, then cooking thieboudienne, the national dish, for a late lunch. By pirogue, a visit to the big weekly market in Sokone.

Day 7
The creeks of the Saloum
A day by pirogue in the Saloum National Park, a world biosphere reserve: a maze of mangrove-lined creeks, women gathering oysters, many birds. A barbecue on an empty beach and a swim.

Day 8
Kaolack – the Petite Côte – flight home
Drive to the Petite Côte via Kaolack, a former groundnut port and a large African city today. Lunch facing the ocean and an afternoon on the beach, before the transfer to Dakar airport.

Day 9
Arrival in France
Arrival in France during the day.


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