Nicaragua: León and the Corn Islands

Nicaragua

Nicaragua: León and the Corn Islands

An intellectual capital rivalling Granada, ridden down a black volcano on a board, then English-speaking Creole Caribbean islands

Nicaragua

Nicaragua: León and the Corn Islands

A journey between two Nicaraguas that could not be more different: León, Granada's historic rival and the birthplace of the Sandinista revolution, whose UNESCO-listed baroque churches sit alongside Cerro Negro, a black-ash volcano ridden down on a wooden board at speeds over eighty kilometres per hour, then the Corn Islands, two Caribbean islets with an English-speaking Creole culture, worlds away from Spanish-speaking Pacific Nicaragua.

When

Dec to April

Price

From 3 400 excl. flights

(based on 2 people sharing)

How long

7 nights

Ideal length

León and Cerro Negro Volcano

Days 1-2

The first chapter unfolds in León, founded in 1610 and Nicaragua's intellectual cradle, whose cathedral, the largest in Central America and UNESCO-listed, holds the tomb of poet Rubén Darío, a founding figure of modern Latin American literature. An hour's drive away, Cerro Negro, Central America's youngest volcano, born in 1850, is descended on a wooden board down its black ash slopes, an activity locally popularised as "volcano boarding."

Day 1

León's cathedral and its murals

A visit to León's cathedral, the largest in Central America, whose rooftop terraces offer a view of the surrounding volcano chain, then a walk among the Sandinista murals covering several blocks of the centre.

León's cathedral and its murals

Day 2

Volcano boarding at Cerro Negro

A climb up Cerro Negro, Central America's youngest volcano, then a wooden-board descent down its black ash slopes at over eighty kilometres per hour, an activity born in the region in the 2000s.

Volcano boarding at Cerro Negro
León and Cerro Negro Volcano — photo 1
León and Cerro Negro Volcano — photo 2
León and Cerro Negro Volcano — photo 3
1 / 3

The Corn Islands

Days 1-2

A flight to the Corn Islands, two Caribbean islets off the beaten path of Nicaragua's Pacific tourist circuits, populated by an English-speaking Creole community whose origins trace back to privateers and fishermen from the Lesser Antilles. English remains the dominant language there, as does reggae and a cuisine built around rondon, a coconut-milk seafood stew, in an atmosphere radically different from the rest of the country.

Day 1

Car-free Little Corn Island

A flight then a boat crossing to Little Corn Island, a car-free islet with no paved roads, where movement is entirely on foot between white-sand beaches and coral reefs close to shore.

Car-free Little Corn Island

Day 2

Diving and Creole cuisine

A dive on the island's pristine surrounding reefs, then a Creole cooking workshop to prepare rondon, the seafood-and-coconut-milk stew emblematic of the Corn Islands.

Diving and Creole cuisine
The Corn Islands — photo 1
The Corn Islands — photo 2
The Corn Islands — photo 3
1 / 3