Indonesia
Kintamani by convertible, a cooking class, then the cliffs of Nusa Penida
Indonesia
A private trip between culture and islands: three nights in Ubud with an outing by convertible to Kintamani, the Tegallalang rice terraces and the sacred springs of Sebatu, then a Balinese cooking class that starts at the market. A fast boat then takes you to Nusa Penida and its spectacular cliffs, then to Nusa Lembongan, before a last night in Sanur.
When
April to Oct
Price
From 1 538€ excl. flights
(based on 2 people sharing)
How long
8 nights
Ideal length
Days 1-4
Three nights in Ubud, between volcanoes, rice fields and cooking.
Day 1
Flight to Bali
Flight to Denpasar, Bali. Dinner and night on board.
Day 2
Arrival in Bali – Ubud
Welcome at Denpasar airport by your driver and transfer to Ubud, the cultural heart of Bali, between rice fields and jungle. Check in at the hotel.
Day 3
Kintamani by convertible
By convertible to Kintamani: the Tegallalang rice terraces, a local coffee, then the sacred springs of Sebatu and the Gunung Kawi site.
Day 4
Balinese cooking class
At the traditional market to choose the ingredients, then cook a full Balinese menu with local chefs, and lunch.
Days 5-11
Two islands south-east of Bali, two nights on each.
Day 5
Crossing to Nusa Penida
Transfer to Kusamba harbour and a fast boat to Nusa Penida. The rest of the day is free.
Day 6
Nusa Penida, free day
A free day on the island, known for Kelingking beach, Broken Beach and its cliffs.
Day 7
Nusa Penida – Nusa Lembongan
Fast boat to Nusa Lembongan and check in at the hotel.
Day 8
Nusa Lembongan, free day
A free day; excursions can be booked with the local team.
Day 9
Nusa Lembongan – Sanur
The crossing back to Bali and transfer to Sanur.
Day 10
Denpasar – flight home
A free morning before checking out at noon, then transfer to Denpasar international airport according to your flight time.
Day 11
Arrival in France
Arrival in France, the same day or the next depending on flights.
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